For Chandra Gouldrup, the daughter of a Maine potato farmer, cooking has been a lifelong passion. Nurtured over years in the kitchen with her grandma cooking with hand-picked ingredients out of the backyard garden, Chandra always knew she wanted to re-create that feeling of family, comfort, and fresh, local fare in her own restaurant. Over the years, Chandra has worked at Mother Anna’s in Boston’s famed North End, Sibling Rivalry and Petite Robert Central, honing her skills in every aspect of the restaurant business in anticipation of bringing her own restaurant to life. In 2013, Chandra opened The Farmer’s Daughter in downtown Easton. Committed to partnering with local growers to supply as many of her ingredients as possible, Chandra has created a farm-to-table experience for patrons in a quintessential New England setting.