The diverse and extensive menu is anchored by Venus de Milo’s locally famous Venus de Milo Minestrone Soup, Award Winning New England Clam Chowder (winner of The Boston Harbor Chowder Fest and The Newport Chowder Cook-Off first place honors), and Baked Stuffed Lobster (deemed by Food Network star, Emeril Lagasse as the Best in Southern New England). Chef Matty and his culinary team continue to broaden the menu with the freshest of local seafood, the best aged beef, pork and chicken, savory appetizers, whimsical burgers & sandwiches, grilled pizzas and gourmet pastas, to make The Empire Grille the perfect place whether entertaining the family or business associates. Sure to offer something for everyone without breaking the budget. Creative Drink Specials, diverse brew and wine lists. The Grille features Live Musical Entertainment on Saturdays. Come dine in style then dance the night away at Venus de Milo’s Empire Grille.