"Our goal is to provide the best quality food at affordable prices, served in a friendly unique atmosphere. Our menu is a unique blend of fine food and family cuisine designed to appeal to a wide range of clientele.
The main dining room of the Blue Point Restaurant is an original Worcester Dining Car, built at the Worcester factory in the 1930's. It was delivered by rail to New Bedford and opened as The Diner Blue Point Restaurant Eat-At BarDeluxe in 1939. Many of the diner's customers worked at the nearby Wamsutta Mills. When the mills closed, so eventually did the diner. In the 1960's an Acushnet man purchased it and moved it to it's present location.
The diner (now restaurant) has been owned and operated by David and Lysa Riccardi since 1989. Blue Point Restaurant chef/owner, David Riccardi, has over 30 years experience in American, Italian, and French cuisine. Co-owner Lysa also has 30 years experience in dining room service and restaurant management."